Osteria di Campagna is a family restaurant with a history. Over 10 years we have been offering traditional recipes of the Italian dishes but we do not forget that time is changing.
We traveled all regions of Italy and carefully study the features of each. Our guests can taste 20 types of pizzas from traditional "Margherita" to "Pizza with Berries".
The seven varieties Italian-style pasta: tagliolini with truffle sauce, black ravioli with Kamchatka crab, fettuccine with rabbit stew. We cook hot dishes of fish, meat, poultry and seafood in the wood-burning oven and grill. Raw Bar offers carpaccio and tartare of octopus, sea bass, tuna and other fresh products. Every day we bake bread and pies, make pasta, create half-made dishes, prepare sorbet and ice cream. Wine list includes 253 positions from the best winemakers of Italy.
The restaurant like a cosy country house in Tuscany. Wicker chairs, soft pillows, wooden cabinets where we store jam and pickles. Lamps in Provence style setting the home atmosphere of warmth and comfort. The heart of Osteria di Campagna is a true fireplace with crackling firewood giving warmth to our guests. On the second floor there is the setting place for celebrating with up to 50 guests. In the warmer weather the open-air veranda works for our guests.
On weekends in Osteria di Campagna the chef cooks special dishes: lamb saddle, lamb shoulder, duck or juicy steak. Children can enjoy an entertaining and educational animation programmes and performances.
Welcome to Osteria di Campagna!
Ci vediamo a Osteria di Campagna!