Summer dishes

Pizza dai nostri forni

Duck and figs 990
Burrata and pink tomatoes 1650
Stracciatella and dried tomatoes 1890
Artichokes and taggiasca olives 1320

Antipasti per vino

Hamon Serrano Reserva with figs 1580

Antipasti e Insalate

Panzanella salad with sweet tomatoes 690
Crudo from red mullet 1060
Salad with scallop 1740
Salmon ceviche with cucumbers 1190

Zuppe fredde

Gazpacho with vegetable tartare 560
Gazpacho with crab meat 1350
Okroshka with kefir/with kvass 540
Green gazpacho 490

Pasta and risotto

Ravioli with Chilean sea bass and saffron 1590
Spaghetti with fresh sweet tomatoes and basil 670
Spaghetti aglio e olio with tiger prawns 880
Tagliatelle with beef in creamy sauce 1490
Green risotto with pesto and scallop 1980

Piatti caldi

Red mullet with homemade tagliolini pasta 1660
Artichokes with mini calamari 1890
Chilean sea bass with pink tomatoes 3260
Chopped beef rissole 990
Duck breast with confit pear 980
Beef Stroganoff with mashed potatoes 1240

Dolce

Hot blueberry pie with vanilla ice cream 520
Tarte Tatin with pear 560
Strawberry mousse 390

Bibite rinfrescanti

 Orange and rosemary lemonade 0,4l 460
Orange and rosemary lemonade 1l 940
Estragon lemonade 0,4l 400
Estragon lemonade 1l 900
Homemade kvass 0,2l 220
Homemade kvass 1l 690

Bevande alcoliche rinfrescanti

Spritz 790
Berry Sgroppino 790
Orange mojito 760

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